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PRODUTOS DE EMULSÃO (FIAMBRES) ELABORADOS COM CARNE DE POEDEIRAS LEVES (LEGHORN) DE DESCARTE E ÓLEOS VEGETAIS EMULSION PRODUCTS (CHICKEN LOAVES) PREPARED WITH LIGHT WEIGHT HEN (Leghorn) MEAT AND VEGETABLE OILS

机译：轻质母鸡（来格霍恩）肉和蔬菜油制成的乳液产品（薄膜）轻质母鸡（来格霍恩）肉和蔬菜油制成的乳液产品（薄膜）

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作者
Tânia Regina Fiore Nardin; Murilo Graner; Marta Regina Verruma-Bernardi;
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年度 1999
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原文格式 PDF
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入库时间 2022-08-20 20:15:00

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专利

1. Discussion of actual legal minimum requirements for feeder space and perch length in laying hen husbandry in the light of the body widths measured in Lohmann Selected Leghorn and Lohmann Brown laying hens. [German]Original Title Diskussion tierschutzrechtlicher Mindestsitzstangenlangen und Trogplatzbreiten anhand von biometrischen Daten zu Tierbreiten von LSL- und LB-Legehennen. [J] . Briese A., Spindler B. Berliner und Munchener Tierarztliche Wochenschrift . 2013,第3a4期

机译：根据Lohmann精选的来格霍恩和Lohmann Brown产蛋母鸡的体宽，讨论产蛋母鸡饲养场空间和鲈鱼长度的实际法律最低要求。 [德国]原标题根据动物福利法，根据关于LSL和LB蛋鸡的动物宽度的生物特征数据，讨论最小鲈鱼长度和食槽空间宽度。
2. The effect of cage and house design on egg production and egg weight of White Leghorn hens: an epidemiological study. [J] . Garner J. P., Kiess A. S., Mench J. A., Poultry Science . 2012,第7期

机译：笼舍和房屋设计对白色来亨鸡母鸡产蛋量和蛋重的影响：一项流行病学研究。
3. Analysis of chicken serum proteome and differential protein expression during development in single-comb White Leghorn hens. [J] . Huang SY, Lin JH, Chen YH, Proteomics . 2006,第7期

机译：单梳白来亨鸡发育过程中鸡血清蛋白质组和差异蛋白表达的分析。
4. The Effect of the Addition of Vegetable Oils in the Mass and Energy Efficiency of Meat Derived Product, Low in Saturated Fat from Buffalo Meat (Bubalus Bubalus) [C] . J.F. Rey, L. Gualdron International congress on engineering and food . 2011

机译：植物油在肉衍生产品的质量和能量效率中加入植物油的影响，水牛肉（Bubalus Bubalus）的饱和脂肪含量低
5. Single nucleotide variant discovery of highly inbred Leghorn and Fayoumi chicken breeds using pooled whole genome resequencing data reveals insights into phenotype differences [O] . D. S. Fleming, J. E. Koltes, E. R. Fritz-Waters, 2016

机译：利用合并的全基因组重测序数据发现高度近交来克亨鸡和法尤米鸡品种的单核苷酸变异揭示了对表型差异的见解
6. PRODUTOS DE EMULSÃO (FIAMBRES) ELABORADOS COM CARNE DE POEDEIRAS LEVES (LEGHORN) DE DESCARTE E ÓLEOS VEGETAIS EMULSION PRODUCTS (CHICKEN LOAVES) PREPARED WITH LIGHT WEIGHT HEN (Leghorn) MEAT AND VEGETABLE OILS [O] . Tânia Regina Fiore Nardin, Murilo Graner, Marta Regina Verruma-Bernardi 1999

机译：乳化产品（FIamBREs）用轻质油（LEGHORN）制备处理油和蔬菜油乳液产品（鸡肉）用轻量猪（Leghorn）制备
7. Effects of Simulated Low-Altitude Aircraft Overflights on White-Leghorn Broilers and Laying Hens [R] . Bowles, A. E. , Berg, E. , Abraham, N. 1999

机译：模拟低空飞行器飞越对白来航鸡和蛋鸡的影响

PRODUTOS DE EMULSÃO (FIAMBRES) ELABORADOS COM CARNE DE POEDEIRAS LEVES (LEGHORN) DE DESCARTE E ÓLEOS VEGETAIS EMULSION PRODUCTS (CHICKEN LOAVES) PREPARED WITH LIGHT WEIGHT HEN (Leghorn) MEAT AND VEGETABLE OILS

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